Monday, March 25, 2019

Lobster New-berg Recipe












  • 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
  • 3 egg yolks, lightly beaten
  • 1 tablespoon sherry, optional
  • 1/4 teaspoon salt
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)
  • 3 tablespoons butter
  • 1/4 teaspoon paprika
  • 3 cups heavy whipping cream
  • 1/2 teaspoon Worcestershire sauce
  • Lets Make It : 
  • In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
  • Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.
  • Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.
  • Sunday, March 24, 2019

    Sunday Bible VERSE




    The Lord bless thee, and keep thee: 
    The Lord make his face shine upon thee, and be gracious unto thee: 
    The Lord lift up his countenance upon thee, and give thee peace.






    Friday, March 22, 2019

    Spring Azaleas





     Spring is here and the azaleas are in bloom: 

    Early April is azalea time in Louisiana. HAMMOND,La. – Early April is here, and that signifies the peak flowering season for azaleas across the state. Some years, flowering is earlier; some years, flowers come later.

    https://www.mymemories.com     Check the Spring Kits @ My Memories . 




    Thursday, March 21, 2019

    Happy Birthday ! Dad


    Happy Birthday ! To my Dad today is his 88th birthday : 









    My Dad is many things : a man of God ,a Father, Grandfather,Great Grandfather and Uncle bill to the family. And a life long friend too other.... Lisa 









    Wednesday, March 20, 2019

    Happy Ravioli Day




    Homemade Ravioli  Dough with Sausage filling: 














  • 2 cups all-purpose flour, plus more for dusting
    • 1 1/2 teaspoons sea salt
    • 3 eggs, plus 1 for the egg wash
    • 2 tablespoons olive oil
    • Ravioli filling of your choice


    Make the Dough : 

    1. In a large bowl whisk together the flour and salt.
    2. Make a well in the center of the flour and add in the eggs all at once. Mix them together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
    3. Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.

    1. Filling : can be anything ! 
    • 3/4 lb bulk sausage
    • 2 eggs beaten
    • 2 T cheese 
    Brown sausage and then add other ingredients . Set aside and let Cool. 

    1. Place 1 teaspoon of filling in the center of half the circles. Lightly brush egg wash around the edge of the circle. Place the second circle on top over the filling and use a fork to crimp the edges all around.
    2. DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking
    3. .COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender

    Tuesday, March 19, 2019

    Lacey Oatmeal Cookie Recipe



    Oatmeal Lace Cookie Day ! 







    This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. 



    • 1 C oatmeal  (quick cooking)
    • 1/4 C flour
    • 1/2 tsp salt
    • 1 1/2 tsp baking powder
    • 1 C sugar
    • 1/2 C butter (softened)
    • 1 egg
    • 1 tsp vanilla

    1. Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
    2. In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.



    Sunday, March 17, 2019

    Lucky Me Quick Page





    Happy St Patrick Day ! 



    I used this cute QP to make my page ! Never done digital scrapbook this is a great way to get started. Download the Free trail version of My Memerioes software and this free kit and you are on your way. Interested in buying the software : I have a key on my page for a coupon for you : 


    Free Quick Page @ https://www.mymemories.com/store/display_product_page?id=SCRL-QP-1903-156824

    Lobster New-berg Recipe

    3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks 3 egg yolks, lightly beaten 1 tablespoo...