Thursday, May 31, 2018

Baked Pears with Macaroons

     Macaroon -Almond Baked Pears

  1   29 oz can of pear halves drained
  1/4 C  orange liqueur
  1/3 C apricot presserves
  2   C     Crumbled Macaroons 
  2   C    Whipped Cream 
  1/4   sliced almonds 

 Using a 10x6x2  baking dish - lay pears cut side up. Combine liqueur & preserves together and pour over pears. Sprinkle almonds and macaroons on top. Bake at 350 for 20-25 minutes. Serve warm with wipped cream.  

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