Thursday, May 17, 2018

Cherry Cobbler Day * Crockpot Cherry Dump Cake
 A recipe for the oven. 

  • 1 box Betty Crocker French Vanilla Cake Mix 
  • 2 cans Cherry Pie Filling {21 oz. each}
  • 1 stick Butter, melted
  1. Spray inside of Crockpot with non-stick cooking spray
  2. Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evenly.
  3. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  4. Pour cake/butter crumble mixture over Cherry mixture in crockpot, spread out evenly, and cover crockpot with lid.
  5. Cook on HIGH for 2 hours, or LOW for 4 hours.
  6. Serve with Ice Cream or Whip Cream… ENJOY!!

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