Easy Chocolate Chip Cookies
cup granulated sugar
cup packed brown sugar
cup butter or margarine, softened Save $
cups Gold Medal™ all-purpose flour
teaspoon baking soda
cup coarsely chopped nuts
1package (12 ounces) semisweet chocolate chips (2 cups)
- 1Heat oven to 375ºF.
- 2Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- 3Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 4Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.Toll House Cookie Recipe :