Wednesday, May 23, 2018

Lucky Penny day ! Copper Pennies Recipe


  Since Today is Lucky Penny Day ! I thought I would share my Mom;s recipe for

                                                   Copper Pennies

  •  2 lb carrots (cleaned /sliced round )
  • 1 small bell pepper (sliced)
  •  1 small onion sliced 
  • 1 can tomato soup
  • 3/4 C vinegar
  • 1 T Worcestershire sauce
  • 1/4 C salad oil
  • 1 C sugar
  • 1 T prepared mustard
  • 1 T celery seed
  • salt & pepper to taste
  In salted water cook carrots until tender- about 5 minutes before done add bell pepper & onions. 
  Drain & Mix all the other ingredients together and pour over carrots. This can be served hot or cold =as a side dish or salad.  

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