2 Chicken breast 1 clove garlic 1/2 C flour 1/2 c margarine 1/4 C lemon juice 1/2 C fresh chopped Mint
In a bowl , mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.