Wednesday, May 30, 2018

Mint Chicken Breast

                           Mint Chicken

 2 Chicken breast
 1 clove garlic
 1/2 C flour
1/2 c  margarine
 1/4 C lemon juice
1/2 C fresh chopped Mint

   Direction : 

  1. In a bowl , mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.
  2. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.

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