Mother's Day Crepes : https://therecipeboxatlel.wordpress.com/2018/05/06/crepe-recipes-for-mom/
Basic Crepe Recipe - that can be filled with many things.
- 1 C AP flour
- 2 eggs
- 1/2 C milk
- 1/2 C water
- 1/4 t salt
- 2 T butter
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.