Tuesday, May 29, 2018

National Biscuit Day * Freezer Version

    It's National Biscuit Day !!

A True Southern tradition and my Grandmother was a master. But most time i cook either can or frozen biscuits from the bag. 

     Freezer Bisuits

 4 C flour

8 t baking powder

4 T sugar

1 t cream of tarter

1 t salt

1 1/3 C milk

1 C shortening

Mix dry ingredients -add 1 C shortening add 1 1/3 C milk to mixture. Pat or Roll out and cut out biscuits. Place on cookie sheet for 10 minutes . They can be frozen at that time. 

When ready to bake -thaw  and bake at 450 degrees for 10 minutes.   Lisa 

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