Basic Quick Bread Recipe with Buttermilk :
- 2 cups all-purpose flour (10 ounces)
- 1/2 cup white sugar (4 ounces)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (8 ounces)
- 1 large egg
- 1/4 cup unsalted butter, olive oil, or vegetable oil (2 ounces)
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Melt the butter, if using. Whisk it in a separate bowl with the buttermilk and the egg.
Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
350 greased Loaf pan about 50 minutes .
What is a Quick Bread ?
The basic ingredients of any quick-bread recipe are all-purpose flour, liquids, typically milk, salt and leavening agent, such as baking powder and/or baking soda. ... Quick breads are called "quick" because they have to be baked or cooked immediately after being mixed.