Tuesday, June 26, 2018

Chocolate Pudding Day

 1 Chocolate Cookie bought  pie  shell 
 1 pkg chocolate Instant pudding
 1 1/2 C cold milk
 1 1/2 C thawed Cool Whip ( divided) 

* You can make the crust by crushing chocolate cookies & mix with 1/4 C melted butter and then press into a pie pan. 

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
  • Refrigerate  until firm & Serve with the rest of the Cool Whip 

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