And from my Hubby : Easy Egg Drop Soup
- 3 eggs lightly beaten
- 3 1/2 C of good chicken stock
- 1 T cornstarch plus (1/2 C stock)
- 1/4 t minced ginger
- 1 T soy sauce
- 3 green onions / chopped
- 3/4 C shiitake mushroom
- salt & pepper to taste
Place the chicken stock, ginger, soy sauce, green onions, mushrooms and in a pot and bring to a boil. While waiting to boil make a slurry with ( corn starch /1/2 C stock). .Add to mixture when ready. Reduce Heat and let simmer for a few minutes. When ready to Eat .
Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions. Serve immediately.