Monday, June 25, 2018
Louisiana Catfish Courtbouillon
Today is Catfish Day ! And i live in Catfish town on the banks of the atchafalaya basin.
Let's Share this classic Louisiana dish :
Fresh catfish / cut in chunks
1 large onion /chopped
1 C onion tops /chopped
1/2 C parsley /chopped
1 can of tomato soup
1 tbsp Flour
1 tbsp oil
1 can Water
Dry seasoning : garlic powder, cloves,red & black powder & salt
In a pot place -oil ,catfish ,seasoning ,onion,onion tops and parsley. Pour in can of tomato sauce and water. Mix and cook on Medium heat . Cover with a lid & stir gently. Dish is cook when the onions are cooked. About 30 minutes.
Serve with white Rice and Crusty French Bread !