Made with store bought ingredients this pie comes together quick and easy !!
Refrigerated Pie Crust (1)
2 C mango sorbet (softened)
2 C coconut sorbet
2 containers of Pine colada yogurt
1/4 C Rum
Bake pie crust in oven at 450 degrees for 9 minutes. Let Cool completely.
Mix all ingredients and Spoon into Crust. Freeze until firm ( 3 hours)
Before Serving bring to room temperature . Garnish with mango slices.