Saturday, June 30, 2018

Mai Tia Sorbet Pie

 Made with store bought ingredients this pie comes together quick and easy  !! 

        Refrigerated Pie Crust (1)
       2 C  mango sorbet (softened)
        2 C   coconut  sorbet
        2 containers of Pine colada yogurt
         1/4 C Rum

  Bake pie crust in oven at 450 degrees for 9 minutes. Let Cool completely. 
  Mix all ingredients and Spoon into Crust. Freeze until firm ( 3 hours) 
 Before Serving bring to room temperature . Garnish with mango slices. 

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