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Wednesday, June 13, 2018
National Cucumber Day : Asian Cucumber Salad
Asian Cucumber Salad
4 cups of very thinly sliced seedless cucumbers
1/4 cup of finely sliced red onion
1/4 cup of fined diced red pepper
1/4 cup of rice wine vinegar
1 teaspoon of honey
1 teaspoon of sesame seeds
1/2 teaspoon toasted sesame oil
1/4 teaspoon of red pepper flakes
1/2 teaspoon of salt
Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
Add dressing to the cucumber bowl. Toss to mix everything.Can be served then but better if let and chill in refrigerator.
June 13, 2018
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