Friday, June 15, 2018

National Lobster Day : Lobster Roll

















  Happy  Lobster Day !!! 

 I don't know about you but we don't get fresh lobster in South Louisiana. But on one off our family Road Trip as a kid I had a Lobster Roll -Yum -This recipes from Food Network https://www.foodnetwork.com/recipes/lobster-rolls-recipe0-1938206

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Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.

  * If you live in Louisiana substitute Shrimp for Lobster.



What kind of bread do you use for a lobster roll?
Let's start with a simple definition. A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun lightly toasted in butter

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