Strawberry & Rhubarb Pie Day

 Don't have time for a pie - this is a cook and easy pudding that can be used multi ways *    How Creative Can you be? 

       Strawberry Rhubarb Pudding

3 C of sliced rhubarb

2 C sliced Strawberries

2 C water

1 C sugar

1/4 C cornstarch  & ( few drops of red food coloring) 

In sauce pan cook rhubarb & strawberries until mushy (10 min) . Combine sugar & cornstarch and add to mixture. Cook until thick & Transparent.

You can eat it alone or use it as a topper on ice cream , or pound-cake . Or make it a part of a desert like a crisp.    Lisa