Monday, July 30, 2018
Lemon Chiffon Cheesecake
1 3oz pkg lemon Jello
1 C sugar
1 8oz Cool Whip
6 T sugar
1/4 C margarine
1 C boiling water
1 8 oz cream cheese
1 1/2 c graham cracker crums
Make crust : cracker crumb,sugar and melted margarine. Press into pie pan and set aside.
In a small bowl dissolve Jello in Boiling water . Set aside. Mix Cream cheese and sugar together and add jello mixture in. Mix well -and stir in Cool Whip in until smooth. Pour into pie pan and Chill .
You can top with any type of fruit.
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