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Saturday, July 14, 2018
Macaroni and Cheese Balls
Happy Macaroni and Cheese Day !
With a twist. Use you favorite recipe,store bought or great for leftovers to make this. Great with dipping Sauce too.
3 cups macaroni and cheese,
2 cups vegetable oil, or more, as needed
2 large eggs, beaten
1 1/2 cups Panko ( breadcrumbs)
Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12.
Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
July 14, 2018
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