Thursday, July 12, 2018

Pecan Pie Cake















Pecan Pie Cake

Crust :
1 stick margarine melted
1 yellow cake mix ( reserve 2/3 C)
1 Egg

Mix and press into 13 x9 inch pan, Bake 20 minutes at 350 degrees.

Filling :

 1 1/2 C white Corn Syrup
3 Eggs
1/2 C Brown Sugar
1 tsp. Vanilla
2/3 C cake mix
1 C Pecans / chopped


Mix and pour over crust. Bake at 350 degrees for 45 minutes or until done.

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