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Tuesday, July 10, 2018
Pina Colada Pie
National Pina Colada Day !
1 purchased Graham cracker crust
Ingredients for Fillings:
1 cup heavy whipping cream
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp rum extract
½ tsp clear vanilla extract
20 oz can crushed pineapple, very well drained
1 cup sweetened shredded coconut
Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
Fold in whipped cream, pineapple, and coconut,.
Spoon into prepared crust and smooth top with an offset spatula.
Cover and refrigerate for at least 4 hours.
Top with Cool Whip & Toasted Coconut for garnishes
July 10, 2018
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