Thursday, July 19, 2018

Strawberry Daiquiris Pie

 Strawberry Daiquiri  Pie :

 Pills berry

1 refrigerated Pie Crust 
2 C strawberry Sorbet
2 container  Strawberry yogurt
1 Chopped Frozen strawberries
1/4 C Rum
1/4 C Sugar
1/2 C Fresh Strawberrys

  • 1
    Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2
    Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3
    Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.

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