Easy Sponge Cake

Easy Sponge  Cake  Recipe : 

Sponge cake is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.

      Recipe: 

6 large Eggs (Room temperature)
1 C  Sugar
1 C    AP  flour
1/2 t    baking powder

• Directions: 

Preheat oven to 350. Line bottom of cake pans with  parchment paper. 

Beat  the eggs with electric mixer add 1 C sugar gradually and mix until fluffy (8-10 minutes) Mix together flower & baking powder and gradually fold into Egg mixture. Mix until all the flour is incorporated into the mixture .

Divide between 2 cake pan and bake until golden brown ( 23-28 minutes) 

Tips & Facts : 

What's the Difference: Sponge Cake, Pound Cake, Gateau, Genoise.

 Even though they have similar ingredients, small changes make a big difference between foam and butter cakes. ... They get their light, fluffy texture from air beaten into egg whites, and, as a bonus, they're not as unhealthy as other types of cake.