Friday, August 3, 2018

Watermelon Sorbet

Watermelon Sorbet : 

2 Cups of Watermelon (Cubed)
1/2   Lime (juiced)

Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.

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