Sunday, September 30, 2018

Hot Mulled Cider Day ! Fall out Punches

 It's Hot Mulled Cider Day ! Her'e some great hot punch recipes : 

Hot Cranberry Cider Recipe:

  • 2 quarts of cranberry drink 
  • 5 C Strong Tea  (unsweetened)
  • 4 sticks Cinnamon
  • 3-6 slices Orange
  • 1 C Sugar 
Heat in a pot to boiling and Strain. Serves 12-14.  
 * Need to keep it warm place in crockpot on warm . 

Wine Punch 

  • 1/2 gallon red wine
  • 32 oz of water
  • 12 oz simple syrup (you can buy or make yourself)
  • 1 slice lemon
  • 8 cinnamon sticks
  • 13 cloves 
In a  Crock pot Heat on low all ingredients . After 2 hours remove lemon and Cinnamon sticks . Serve hot. 

Saturday, September 29, 2018

Coffee Past and Now * National Coffee Day

 Happy National Coffee Day ! 

 My digital page highlighting the beginning of coffee and  Louisiana Coffee Company. Community Coffee roasted and ground her it's part of our everyday life. 

From My Memories   The page was made with there Software which you can get purchase and I have coupon on my page.  Lisa 

Grandma Buttermilk Pancakes with Banana

Hello Saturday – it’s time for Breakfast – 
Today’s  family recipe is an old family favorite. Banana Pancakes
Not only did Grandma make these for breakfast but they showed up at dinner time sometime too. But no matter what time you eat them -Yum!!1
Buttermilk Pancakes with Banana :

  • 1 C flour
  • 1 tesp baking powder
  • 1/4 tsp Salt
  • 1 T Sugar
  • 1 Egg
  • 1 C Buttermilk
  • 1/2 tsp baking soda
  • 3 T  melted margarine
  • 3 bananas (will be sliced then)
In one bowl -flour,baking powder,salt and sugar. In another bowl beat egg add soda to buttermilk and Add too egg. Mix the two together and add in melted margarine.  Cook on a large griddle or skillet – Pour mixture onto skillet let one side cook (start to bubble ) Flip pancakes and Add Slice Banana  – and let  finish Cooking.   Serve with syrup or sugar on top with add banana   .

Friday, September 28, 2018

Fresh Strawberry Cream Pie

 Strawberry  Pie

1 Baked 8 in Pie Shell 

    1 package cream cheese 
2 T lemon juice
1/2 C sugar
! tsp grated lemon rind
2 T milk 

Mix together and spread into pie shell. 


3/4 C sugar
3 heaping T corn starch
1 C water
! T lemon juice
1/2 tsp red food coloring
2 Pint of hulled Strawberries (some sliced)
pinch of salt 

Mix sugar,corn starch,salt add 2 T water. Boil remaining water and add to paste. Cool and little thicken. Remove from fire add lemon juice and food coloring. Fold in berries  when cool and pour over cream cheese mixture. Top with Whipping cream and who berries. .00000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

Thursday, September 27, 2018

Crush Can Crafts Projects _

Is National Crush Can Day !!! 

   Recycle that can into a cute garden or door item. 

Step 1 : Crush your can. I step on Mine.  Paint in white and let dry.   If you will be using it as a hanger -attach wire, 

Step 2 : Decorate . Keep in mind where it will be used . If outside make it waterproof.If inside or covered area -use what you want.  This is a bunny but you can make scarecrows ,angels and Santa this way.

Rabbits :   Raffia ribbon ,fabric ears or paper . Paint on the Face. 

Backside of the Rabbits . 

Easy Chocolate Milkshake Pie !

 Its National Chocolate Milkshake Day but how about a Pie !!

1 purchased graham cracker crust

1 pint vanilla ice cream  ( slightly softened)
3/4 C milk
1/4 C chocolate syrup
box of  instant chocolate pudding

Mix all together in pour into Graham Cracker crust. Place in Freezer until set. Decorate with Whip cream & cheerless.

Wednesday, September 26, 2018

Apple Butter Digital Scrapbook page

Today we celebrate : Johnny Appleseed 

 But who is he? Why do we celebrate the day ? 

John Chapman, better known as Johnny Appleseed, was born on September 26, 1774, in Leominster, Massachusetts. Chapman was an eccentric frontier nurseryman who established orchards throughout the American .. He was a wander and an American patriot . 

My page made with clip art from

applesauce Nut Bread

 Applesauce Nut Bread

1 C Sugar
1 C applesauce
2 C   Flour 
1/4 C oil
3 Egg whites
3 T  skim milk
1 tsp baking soda
1 tsp baking powder
1/2 tsp Salt
1/2 tsp Cinnamon 
1/4 tsp nutmeg
1/2 C Chopped walnuts (pecans)

In a large bowl add - sugar,applesauce,oil,egg and milk. Add in flour  and rest of dry ingredients.  Mix well and blend in Nuts. Pour into a greased loaf pan. Bake at 350 about 45 minutes or until done. 

Tuesday, September 25, 2018

Lobster Mac and Cheese

National Lobster Day ! with Lobster Mac and Cheese  : 

Cook Lobster meat
Macaroni Noodles
2 C milk
4 T Butter
4  T Flour
16 oz Shredded  Assorted White Cheese
Salt and pepper
Italian Bread Crumbs

  • Make macaroni noodles 
  • In a sauce pan melt butter and add milk -whisking in flour , Cook a few minutes and Add cheese -Mix well and Add seasoning. 
  • Pour noodles in baking dish - Add cheese sauce  and Add pieces of Lobster , Then sprinkle with Bread Crumbs and Bake at 350 for about 25 minutes. 

Monday, September 24, 2018

No Bake Cherry Jubilee Pie

 This is a super easy pie perfect for any time -that is a non bake version so enjoy!! 

1 store bough Graham cracker Crust

8 oz soften Cream Cheese

1 Can of condensed milk
1/3 C lemon juice
1 tsp vanilla
1 Can cherry pie filling

In a bowl mix softened cream cheese,milk,lemon juice and vanilla. Pour into graham cracker crust  -top with can of cherry topping.
Leave in refrigerator - to Chill.  This is a soft pie so keep Chilled and serve Cool.

Sunday, September 23, 2018

Easy Chicken Pot Pie

 A great go to recipe to use leftovers this quick and easy pot pie recipe is a winner any time of the year !!! 

 1 box of pie dough (softened)

1/3 C butter
1/3 C onion (chopped)
1/3 C flour
1/2 tsp  Salt and pepper
1 3/4 C Chicken broth
1/2 C Milk
21/2 C  shredded Chicken
2 C frozen mixed vegetables   (thawed)

Set oven at 400       9 in ch pie pan,

Place one  pie crust in pie pan -the other is for top.
In a saucepan  Melt butter, soften onions and Add flour ,salt &pepper ,broth and milk.  Cook until thicken - Add Chicken and drained vegetables - Stir and place in Pie shell - Cover with other pie crust  dough and score with knife. Seal the  pot pie by pressing edges with a fork or fluting the edges.  . Bake for 20 -30 minutes.

* If edges start to burn cover with strips of foil .

Saturday, September 22, 2018

National Hunting and Fishing Day * Venison Meatloaf

Happy National Hunting and Fishing Day !   In Louisiana that year round. So here's a recipe to use up some deer ground meet : 

   Venison Meat Loaf

  • 2 eggs
  • 1 can tomato sauce
  • 1 onion / chopped fine
  • 1 C dry bread crumbs
  • 11/2 tsp. Salt
  • 1/8  tsp Pepper
  • 1 1/2 pounds of ground venison
  • Topping 
  • 2 T Brown Sugar
  • 2 T spicy brown mustard
  • 2 T vinegar

In a bowl Beat Eggs ,add the rest of the ingredients and Mix well. Form a Loaf and place in  9by5by3 loaf pan tp bake. Mix topping and pour over meat loaf. Bake uncovered at 325 for 70 minutes. 

Friday, September 21, 2018

Pecan Squares

Pecan bars
1 c flour
1/2 c margarine
2 beaten Eggs
1 1/2 c brown sugar
1/2  c  chopped Pecans
1/4 c flour
1/2 tsp  salt
1/2  tsp  baking powder
1  tsp  vanilla
2 c  powder sugar

Mix flour and margarine-spread in a 9 by 12 in baking pan. Bake at 300 for 12 minutes.
Mix other ingredients except powder sugar and spread on crust. Bake at 350 degrees for 25 minutes.
Ice with powder sugar thinned with lemon juice. Cut in small squares serve warm.

Thursday, September 20, 2018

Bread machine Pizza Dough

 National Pepperoni  Pizza Day !  And I am making Pizza Dough in my Bread maker: 

 2 C Bread Flour ( but you can use AP)
 1 T butter (soften)
 1 T  Sugar
 1  teaspoon Salt
 1 teaspoon Yeast
  1/2 C plus 2 T  warm Water

Add ingredients in order needed for your Bread maker.  And place on Dough cycle .About 90 minutes. Then turn out and work it into a pizza shape. If you are using a Pizza Pan lightly grease or Pizza stone you can lightly sprinkle corn meal to make it easier to slide off. Add toppings and Bake at  400 at 18 -20 minutes or done.

Wednesday, September 19, 2018

Pirate Life for Me

 Today I am having a little fun with this digital page - It  talk like a Pirate Day!!

Watch a  Pirate movie and make this cute page using today's downloads from Pixel 


Pirate Elements Kit : 

Chewy Butterscotch Brownies

21/2 C Flour
1 C Butter
1 3/4 C Brown Sugar
2 Eggs
11 oz package of Butterscotch chips (divided)
1 C chopped Nuts
1 T  vanilla
1 t baking powder
1/2 t  Salt

Oven set at 350      Bake  for 30-40 minutes

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

Tuesday, September 18, 2018

Pastel Hydrangea Card

 Today's Challenge Card is my entry for : The flower Challenge @

 My floral card   :  

   The Stamp set from Technique Tuesday @

The hydrangea is colored with pastels blended together  using a small paint brush & sponge tool. 
The background  is sponged on in shades of blue.   Lisa 

Cheeseburger Pie

  Cheeseburger  Pie

1 unbaked Pie Shell 

1lb ground beef
1/4 C chopped onion and bell pepper
1 8 oz can tomato sauce
1/2 C dry bread crumbs
1/2 t    oregano, salt & pepper 

Cheese Topping :

1 Egg
1/4 C milk
2 C shredded cheddar cheese
1/2   t     salt,dry mustard and Worcestershire sauce 

Pre Heat oven to 425     bake time : 30 minutes

In a skillet brown ground meat -stir in seasoning,bread crumbs and 1/2 the can of tomato sauce. Pour into pie crust.   Make the cheese topping by mixing egg and milk add seasonings and cheese and place on top of meat.
Bake and serve in wedges with extra tomato sauce. 

Monday, September 17, 2018

Autumn Leaves ATC cards

Today I am making some ATC for a challenge.  Challenge #45 at ATC around the world challenge  at

But first what is a ATC? 

Artist trading cards are 2 12 by 3 12 inches (64 mm × 89 mm) in size, the same format as modern trading cards (hockey cards or baseball cards).
They are self-made unique works or small series, signed and dated on the reverse by the artist/producer, exchanged and collected by the people who participate in the collaborative performance.

My ATC are Autumn  Leaves colors, With ribbon, sequences and fabric leaves. 

Hello is done in a multi background paper with fabric leaves and flower ,ribbon and star. 
Try your hand at these small jewels of Autumn.   Lisa 

Easy Apple Caramel Dumplings

1 large tart Apple
1 can of Crescent Rolls
1/2 C butter
1/2 t   Cinnamon
1/2 t vanilla
3/4 C water
2/3  C brown sugar
3/4 C 7 up soda

Peal and cut apples into wedges. Roll out crescent rolls and place apples slices  inside and roll up.  Placed in greased baking  pan (8x8)
In a small sauce pan heat -water,sugar and cinnamon. Take off stove and add vanilla. Pour over apple dumplings and add soda. Bake at 350 for 40 to 45 minutes.   Lisa

Sunday, September 16, 2018

Raisin Cinnamon Bread with Breadmaker

Happy Cinnamon Raisin Bread Day ! And I am making bread using one of my favorite appliances.   A Bread Machine. 


1 C Water
2 T butter (soften)
3 C bread flour
3 T Sugar
1 1.2 t   Salt
1 t   Cinnamon
2 1/2 t   Bread machine Yeast
3/4 C Raisins

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Saturday, September 15, 2018

Simple Grilled Cheese Sandwich

Best ever Grilled Cheese Sandwich : Simple so buy the best ingredients. 

 2 slices of thick white Bread
4 slices of American Cheese
2 T Mayonnaise
1 T Butter

Place bread on flat surface - Spread Mayonnaise on top of bread In a heated skillet melt half of butter- place mayo side of bread down -place cheese -when melted place mayo side of second slice on top. Add rest of butter and Flip  to brown that side (about (4 minutes a side)

Serve with Tomato Soup or fruit,

Cheeses  option- Munster, Swiss, Goat Cheese, Pepper Jack or Provolone
Bread : Pullman , Multi Gran, Sourdough , Pumpernickel or Ciabatta 

Friday, September 14, 2018

Project Life * Sunset Jam

Here's my page using Project Life app -Highlighting my Road  Trip to the Sunset Jam. Every 2 nd Saturday of the Month - if you are in the area come joun the good food,music and crafts.    Lisa 

Easy Vanilla Creamed Doughnuts

These are easy to make using purchased  flaky biscuits as  the doughnut base. 

1 Can  Pillsbury Grans Biscuits
1 1/2 C sugar

Canola  Oil for frying

Vanilla Filling :

1 C butter (softened)
3 C powder sugar
2 T  Milk
1/2 t vanilla

Making the Cream filling: 

  • In bowl of stand mixer fitted with whisk beater, place butter and powdered sugar. Beat on low speed until well mixed. Increase speed to high; beat about 4 minutes or until soft and fluffy.
  • Scrape down bowl. Add milk and vanilla; beat 4 minutes longer. Set aside.

  •  Direction: 

  • Pour canola oil into 10-inch-wide saucepan or Dutch oven until at least 2 1/2 inches deep. Heat oil over medium heat until deep-fry temperature reads 375°F. Line large plate with paper towel; set aside.
  • Separate dough into 8 biscuits. Place 4 biscuits in hot oil; fry 3 to 4 minutes. Using spatula, flip biscuits over; fry 3 to 4 minutes longer. Transfer doughnuts to paper towel-lined plate to absorb any oil. Toss doughnuts in granulated sugar.
  • Using handle of wooden spoon, poke a hole in side of each doughnut. Fill decorating bag fit with small hole tip with Vanilla Cream. Squeeze enough vanilla cream into each doughnut to fill hole.

Thursday, September 13, 2018

Homemade Peanut Butter & Cookies

 Peanut Butter Cookies

2 sticks margarine
1 C Sugar
1 C Brown Sugar
2 Eggs
1 C peanut Butter
1 t vanilla
2 C  Flour
1/2 t salt
1 t baking soda

Pre Heat oven 325 - Bake  for 8-10 minutes  on greased cookie sheet.

Cream margarine and sugar add Eggs,peanut butter & vanilla. Then blend in dry ingredients .Form small balls and flatten with fork.  Makes about 250 bite size cookies . 

  Homemade Peanut Butter

15 oz shelled peanuts
1 t Salt
1 1.2 t   Honey
11.2 T   Peanut Oil 

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.

Wednesday, September 12, 2018

Game On * Video Game Day

Happy Video Game Day !!! 

As  a Mom of a Son its been a part of our life for a long time. So today Game on!!! 

Chocolate Milk Shake Pie

Chocolate  Milkshake  Pie:

  • 1 pint vanilla ice cream, softened (but not melted)
  • 3/4 cup  whole milk 
  • 1/4 cup chocolate syrup (the best ) 
  • 1 (4-serving size) package instant chocolate pudding mix
  • 1 (9-inch) graham cracker pie crust  
  • Serve with Whipped cream & Chocolate drizzle 

  1. Combine the ice cream, milk, and chocolate syrup in a large bowl.  Stir until smooth and the color is uniform. Slowly fold in the pudding mix.  Stir until pudding is fully incorporated into the filling. Pour the filling into pie crust.
  2. Freeze for 8 hours, or until firm. When ready to serve, remove from freezer and add a dollop of whipped cream to each serving or trim the pie with the whipped cream.

* Because this recipe has just a few items - use the best you can buy. 

Tuesday, September 11, 2018

9/11 Lap Book for Kids

Today in the USA  it's 9/11 and a day of Remembrance ! I made a quick and Easy Lapbook to help children learn more about this day !!! 

      Made with  (1) sheet of 12 by 12 paper 

      Cut into half( 6 by 12 stacked together to form a flip book.

        Filled with lessons and activities about 9/11 -its perfect to help explain the event.

        Finished with cut outs,stickers and more.  Lisa 

Hot Cross Buns from King Arthur Flour

My Favorite recipe from

  • 1/4 cup apple juice or rum
  • 1/2 cup mixed dried fruit
  • 1/2 cup raisins or dried currants
  • 1 1/4 cups milk, room temperature
  • 2 large eggs, plus 1 egg yolk (save the white for the topping)
  • 6 tablespoons butter, room temperature
  • 2 teaspoons  instant yeast 
  • 1/4 cup light brown sugar, firmly packed
  • 1 teaspoon ground cinnamon 
  • 1/4 teaspoon ground cloves or allspice
  • 1/4 teaspoon ground nutmeg
  • 1 3/4 teaspoons salt
  • 1 tablespoon  baking powder 
  • 4 1/2 cups  AP Flour 


  • 1 large egg white, reserved from above
  • 1 tablespoon milk


  • 1 cup + 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract 
  • pinch of salt
  • 4 teaspoons milk, or enough to make a thick, pipe-able icing


  1. Lightly grease a 10" square pan or 9" x 13" pan.
  2. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl. Set aside to cool to room temperature. Note: If you worry about using plastic wrap in your microwave, simply cover the bowl with a glass lid.
  3. When the fruit is cool, mix together all of the dough ingredients (including the eggs and the egg yolk from the separated egg); hold out the fruit for the time being. Knead the mixture, using an electric mixer or bread machine, until the dough is soft and elastic. It'll be very slack, sticking to the bottom of the bowl and your hands as you work with it (greasing your hands helps). Mix in the fruit and any liquid not absorbed.
  4. Let the dough rise for 1 hour, covered. It should become puffy, though may not double in bulk.
  5. Divide the dough into billiard ball-sized pieces, about 3 3/4 ounces each. A heaped muffin scoop (about 1/3 cup) makes about the right portion. You'll make 12 to 14 buns. Use your greased hands to round them into balls. Arrange them in the prepared pan.
  6. Cover the pan, and let the buns rise for 1 hour, or until they've puffed up and are touching one another. While the dough is rising, preheat the oven to 375°F.
  7. Whisk together the reserved egg white and milk, and brush it over the buns.
  8. Bake the buns for 20 minutes, until they're golden brown. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool.
  9. Mix together the icing ingredients, and when the buns are completely cool, pipe it in a cross shape atop each bun.

Monday, September 10, 2018

Homemade Pickle Recipes * Happy Hot Dog Day !

Happy Hot Dog Day !  today I am posting about homemade pickles : 

Sweet Pickles

32 oz jar sour pickle
11/2 C brown sugar
2 t mustard seeds
2 t celery seeds

Drain Pickles - cut pickles crosswise or dice up into small pieces. 
 Place about 1/4 of the pickles back in the jar and fill with sugar mixture. Repeat until full . Reseal and place in refrigerator. Let Set for 3 days while turning daily so sugar mixes. 

Bread and Butter  Pickles

4 quarts Cucumbers thinly sliced
6 medium Onion /  Sliced
2 green pepper  / chopped
3 cloves of garlic
1/3 C Salt
5 C Sugar
3 C cider Vinegar
11/2 t tumerick
11/2 t celery seeds
2 T mustard seeds 
 * You can add hot peppers if you would like a little kick. 

In a pot place cucumbers ,onions,pepper and garlic -add salt and Ice. Stir and let Sit 3 hours. Drain cucumbers -  and place in Jars ,  Mix the rest of ingredients and Pour over Cucumber - leave a little room on top - Seal with lids . Heat jars and Process as usual. 

Sunday, September 9, 2018

Grandparents Day Page -

 Happy Grandparents Day !!! 

Mine are no longer with me but  My Mom & Dad are grandparents to many and Great Grandparents to a boy and a new baby girl . Married 60 plus tears always together in sickness & Health * Lisa 

Graphics I used are from Pixel and used Free software to make this sweet page. 

Simple Wiener Schnitzel

Schnitzel, meaning 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Austrian,[1] is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria.

4 Veal cutlets (pounded very thin)
1 C flour
2 Eggs (beaten)
2 T water
2 C bread crumbs

Salt & pepper and oil for frying
Serve  with  Lemon wedges

  1. Pat the veal cutlets dry with paper towels. Season them with salt and pepper. Set up a standard breading procedure in 3 shallow bowls or pie plates. Put flour in 1, eggs and water in another, and bread crumbs in the last. Beat the eggs and water together. Dredge each of the veal cutlets first in flour, then egg wash and then the bread crumbs. Transfer the coated cutlets to a platter.
  2. Heat a large straight sided skillet, filled half way up with vegetable oil, over medium-high heat. Carefully, transfer the coated cutlets into the hot oil to fry. Since they are so thin, the veal will cook very quickly, about 2 minutes per side. Drain the cutlets on a paper towel lined plate. Serve with lemon wedges.

Saturday, September 8, 2018

Date Nut Square

 Sept 8 -is date nut bread day ! but here's a twist a Square instead * 

  Date Nut Squares :

1/2 C Flour
1/2 t baking powder
1/4 t salt
1/2 C shortening
1/2 C Sugar 
1 Egg (beaten)
1/4 C chopped Walnuts
1 C pitted /chopped Dates 

Powder Sugar 

Cream shortening and Sugar -add Egg, Mix  flour,baking powder & salt together and Add gradually  to the mixture. Stir in dates and nuts and Mix well. Pour Mixture  into a 8 inch square pan greased well and Bake at 325  until done, Cool and Cut into squares -Roll in powder sugar. 

Friday, September 7, 2018

Beer Bread * Beer Lover's Day

3 C  flour
2 t baking powder
1 t   Salt
1/4 C   Sugar
1 can beer   (12 ounces)
1/4 C  melted Butter
1/2 C Raisins

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

  1. *I like to use local beer and match it with fruit for texture. This recipe can also be made in a breadmaker if you like. It will make a  thick crusted bread,   Lisa 

Thursday, September 6, 2018

Snowman Holiday card

Welcome to another  card  challenge * 

  Today I'am entering :  ABC Christmas Challenge  blog:

Christmas & these great themes - 

      'S is for Snow'


'T is for Teal'

My Snowman in non traditional colors is  in a colorful teacup . All done in pastels this is a fun and cheerful holiday card. 

Digital stamp from

 My card for this month challenge : 

**If you love challenges like me join Mine  it  starts in October -theme  Halloween ! More information on the blog pages.  Lisa 

Just for you* Blue Ribbon Vegetables

My entry for this Challenge is made with a Stamp from : Your Next Stamp called From My Garden CYNS396   and using paper from Authentique   : Sanctuary Paper  from Homestead collection. 

We are big farmers market fans here so this paper pack was perfect. With colored markers and a blue ribbon for outstanding basket of vegetables - just for You !  Lisa 

Snowman in a Cup

MLCCB #2 - September Anything Christmas Goes

My Christmas Card :

 Digital stamp from