Beer Bread * Beer Lover's Day
3 C flour
2 t baking powder
1 t Salt
1/4 C Sugar
1 can beer (12 ounces)
1/4 C melted Butter
1/2 C Raisins
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- *I like to use local beer and match it with fruit for texture. This recipe can also be made in a breadmaker if you like. It will make a thick crusted bread, Lisa
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