A great go to recipe to use leftovers this quick and easy pot pie recipe is a winner any time of the year !!!
1 box of pie dough (softened)
1/3 C butter
1/3 C onion (chopped)
1/3 C flour
1/2 tsp Salt and pepper
1 3/4 C Chicken broth
1/2 C Milk
21/2 C shredded Chicken
2 C frozen mixed vegetables (thawed)
Set oven at 400 9 in ch pie pan,
Place one pie crust in pie pan -the other is for top.
In a saucepan Melt butter, soften onions and Add flour ,salt &pepper ,broth and milk. Cook until thicken - Add Chicken and drained vegetables - Stir and place in Pie shell - Cover with other pie crust dough and score with knife. Seal the pot pie by pressing edges with a fork or fluting the edges. . Bake for 20 -30 minutes.
* If edges start to burn cover with strips of foil .