Sunday, September 23, 2018

Easy Chicken Pot Pie

 A great go to recipe to use leftovers this quick and easy pot pie recipe is a winner any time of the year !!! 

 1 box of pie dough (softened)

1/3 C butter
1/3 C onion (chopped)
1/3 C flour
1/2 tsp  Salt and pepper
1 3/4 C Chicken broth
1/2 C Milk
21/2 C  shredded Chicken
2 C frozen mixed vegetables   (thawed)

Set oven at 400       9 in ch pie pan,

Place one  pie crust in pie pan -the other is for top.
In a saucepan  Melt butter, soften onions and Add flour ,salt &pepper ,broth and milk.  Cook until thicken - Add Chicken and drained vegetables - Stir and place in Pie shell - Cover with other pie crust  dough and score with knife. Seal the  pot pie by pressing edges with a fork or fluting the edges.  . Bake for 20 -30 minutes.

* If edges start to burn cover with strips of foil .

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