Friday, September 14, 2018

Easy Vanilla Creamed Doughnuts

These are easy to make using purchased  flaky biscuits as  the doughnut base. 

1 Can  Pillsbury Grans Biscuits
1 1/2 C sugar

Canola  Oil for frying

Vanilla Filling :

1 C butter (softened)
3 C powder sugar
2 T  Milk
1/2 t vanilla

Making the Cream filling: 

  • In bowl of stand mixer fitted with whisk beater, place butter and powdered sugar. Beat on low speed until well mixed. Increase speed to high; beat about 4 minutes or until soft and fluffy.
  • Scrape down bowl. Add milk and vanilla; beat 4 minutes longer. Set aside.

  •  Direction: 

  • Pour canola oil into 10-inch-wide saucepan or Dutch oven until at least 2 1/2 inches deep. Heat oil over medium heat until deep-fry temperature reads 375°F. Line large plate with paper towel; set aside.
  • Separate dough into 8 biscuits. Place 4 biscuits in hot oil; fry 3 to 4 minutes. Using spatula, flip biscuits over; fry 3 to 4 minutes longer. Transfer doughnuts to paper towel-lined plate to absorb any oil. Toss doughnuts in granulated sugar.
  • Using handle of wooden spoon, poke a hole in side of each doughnut. Fill decorating bag fit with small hole tip with Vanilla Cream. Squeeze enough vanilla cream into each doughnut to fill hole.

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