Friday, October 5, 2018

Apple Brown Betty

The Apple Brown Betty is a dessert that dates back to colonial America. The name “brown Betty” first appeared in print in 1864. It is simple and rustic dish made with bread crumbs, spices, and sweet apples. According to Wikipedia, it was one of the favorite desserts in the White House during Ronald Reagan's term.

  • 4 slices of white bread
  • 3 C sliced Apples
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 1/4 C melted butter
  • 1/2 C half & half cream
  • 1 tsp cinnamon 

  • Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
  • Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

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