Boston Cream Pie
History. Owners of the Parker House Hotel in Boston claim that the Boston cream pie was first created at the hotel by renowned French chef Augustine Francois Anezin, who led the hotel's culinary staff from 1865-81. ... The Boston cream pie is the official dessert of Massachusetts, declared as such on 12 December 1996.
- 1 yellow cake ( purchase or make with cake mix)
- 1 pkg vanilla instant pudding mix
- 1 C milk
- 1 Cook Whip thawed
- 1 T butter
- 1 oz Unsweetened Chocolate
- 3/4 C powdered sugar
Make cake . Let Cool . Cut with knife into 2 layers. Make pudding and add Cool Whip.Spread between two layers of Cake, Melt Chocolate with butter in microwave and pour over cake. Dust with powdered sugar .