Tuesday, October 30, 2018

Easy Candy Corn Bark

 Its National Candy Corn Day !! 


     Oct 30 th is the perfect time to make this for Halloween tomorrow : 




vanilla-flavored candy coating (almond bark), chopped  ( 24 oz) 
cups broken thin pretzel sticks   ( 2 Cups) 
 cups candy corn    ( 21/2 Cups) 



  • Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
  • In large microwavable bowl, microwave candy coating on High 1 minute 15 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Stir in pretzels and 2 cups of the candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup candy corn evenly over top; press in lightly.
  • Let stand 1 hour or until completely cooled and set. Break into irregular 2- to 3-inch pieces. Store covered at room temperature.

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