Holiday Coffee Can Pumpkin Bread !

Happy Oct 2 nd and time for Pumpkin Bread  !  This pumpkin bread is baked in coffee cans -so start saving them Now  :   Lisa 

• 31/2 C flour
• 2 T cinnamon
• 2 T nutmeg 
• 3 C sugar
• 1 tsp salt
• 2 tsp Baking soda
• 4 Eggs 
• 11/2 C mashed pumpkin
• 1/2 C water
• 1 C oil
• 3/4 C raisins
• 1 C chopped pecans

Pre heat oven 350.  Mix dry ingredients add wet and Mix well. Grease & flour 4  coffee can. Fill  about half full and bake for 11/2 hours .

 Great gifts for friends and family.