Happy Oct 2 nd and time for Pumpkin Bread ! This pumpkin bread is baked in coffee cans -so start saving them Now : Lisa
- 31/2 C flour
- 2 T cinnamon
- 2 T nutmeg
- 3 C sugar
- 1 tsp salt
- 2 tsp Baking soda
- 4 Eggs
- 11/2 C mashed pumpkin
- 1/2 C water
- 1 C oil
- 3/4 C raisins
- 1 C chopped pecans
Pre heat oven 350. Mix dry ingredients add wet and Mix well. Grease & flour 4 coffee can. Fill about half full and bake for 11/2 hours .
Great gifts for friends and family.
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