Thursday, October 25, 2018

Homemade Corn Dogs

 Greasy Food Day !   Homemade Corn Dogs 

  • 1 (12-oz.) package hot dogs
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • Vegetable oil, for frying /stick for corn dogs 

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined. 
Add 4 inches of oil to a large, heavy-bottomed stock pot. Attach thermometer  and let heat until 360 degrees. Line a plate with paper towel to drain the corn dogs after frying. 
Dip each hot dog in batter and fry until golden brown ( 3 minutes) . Drain on paper towels. 

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