- 6 hard crabs cleaned/cut
- onion / chopped
- 1 lb lump crab meat
- 3 ribs celery chopped
- 2 quarts half/half
- 1 lb butter
- 2 C flour
- 1 1/2 gal chicken stock
Serves 20 people
In a soup pot -melt butter-add crabs ,onions,celery and cook until dry. Add flour and make roux. Add chicken stock and simmer 30 minutes. Add half/half and Blend together. Strain and Add lump crab meat -and Serve. Lisa
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