Stir Fry Rice Noddle with Vegetables

 Happy Noodles Day ! In my house that means Chinese Noodles in a Wok ! A family favorite  cooked by hubby: 

• 6oz of chicken breast (sliced small)
• 1 tsp corn starch  and 1 tsp oil 
• Mix in bowl & set aside

• 1 glove garlic  chopped
• 1 small onion  sliced fine
• 1 carrot       sliced 
• 1 bell  pepper   sliced
• Chinese greens or broccoli florets  cut small 
• 1 tsp  oil for wok
• Dried rice noodles 
• Soy sauce /mushroom sauce

1. When cooking in a Wok everything needs to be ready to cook. And close by. ( takes about 5 minutes to Cook) 
2. Soak Noodles in Hot Water -right before cooking.
3. Heat Wok -with oil.   Add garlic and onions, (30 seconds)
4. Add Chicken cook ( 1 minutes) 
5. Add vegetables and Cook 1 minute
6. Add Noodles & soy-sauce  / Toss ( 1 minute) 
7. After plating add mushroom sauce and Sesame oil to taste.