Saturday, October 6, 2018

Stir Fry Rice Noddle with Vegetables

 Happy Noodles Day ! In my house that means Chinese Noodles in a Wok ! A family favorite  cooked by hubby: 

  • 6oz of chicken breast (sliced small)
  • 1 tsp corn starch  and 1 tsp oil 
  • Mix in bowl & set aside

  • 1 glove garlic  chopped
  • 1 small onion  sliced fine
  • 1 carrot       sliced 
  • 1 bell  pepper   sliced
  • Chinese greens or broccoli florets  cut small 
  • 1 tsp  oil for wok
  • Dried rice noodles 
  • Soy sauce /mushroom sauce

  1. When cooking in a Wok everything needs to be ready to cook. And close by. ( takes about 5 minutes to Cook) 
  2. Soak Noodles in Hot Water -right before cooking.
  3. Heat Wok -with oil.   Add garlic and onions, (30 seconds)
  4. Add Chicken cook ( 1 minutes) 
  5. Add vegetables and Cook 1 minute
  6. Add Noodles & soy-sauce  / Toss ( 1 minute) 
  7. After plating add mushroom sauce and Sesame oil to taste.  

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