Tuesday, November 20, 2018

Buckeye Fudge Recipe

 Happy Peanut Butter Fudge Day ! 

I am sharing a recipe for Buckeye Fudge - a creamy layer of melted peanut butter -topped with Chocolate.   Lisa 

  • 12 oz Peanut Butter chips
  • 1 can Eagle brand  milk
  • 1/4 C  margarine
  • 1/2 C  nuts
  • 6 oz semi sweet chocolate chips
In the microwave heat peanut butter chips,milk and 2  T of butter - heat about 4 minutes. Spread in a buttered dish. Chill to set. Melt - chocolate chips and rest of milk and butter .Spread over the first layer and Chill.  Cut into  squares to serve.  

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