Happy Peanut Butter Fudge Day !
I am sharing a recipe for Buckeye Fudge - a creamy layer of melted peanut butter -topped with Chocolate. Lisa
- 12 oz Peanut Butter chips
- 1 can Eagle brand milk
- 1/4 C margarine
- 1/2 C nuts
- 6 oz semi sweet chocolate chips
In the microwave heat peanut butter chips,milk and 2 T of butter - heat about 4 minutes. Spread in a buttered dish. Chill to set. Melt - chocolate chips and rest of milk and butter .Spread over the first layer and Chill. Cut into squares to serve.