Friday, November 23, 2018

Cashew Brittle - National Chase w Day !


Happy Cashews Day !! 













  • 1 lb Cashews 
  • 3 T butter
  • 1 C corn syrup
  • 1 C Water
  • 11 1/2 C  Sugar
  • 1 tsp Vanilla 
  • 1 tsp water
  • 1 1/2 tsp  baking soda

  • In small bowl, mix baking soda, 1 teaspoon water and the vanilla; set aside. In 3-quart saucepan, mix sugar, 1 cup water and the corn syrup. Cook over medium heat about 25 minutes, stirring occasionally, to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Stir in butter and cashews . Cook about 13 minutes-until hard boil stage . Remove from heat and stir in baking soda .Pour onto buttered Cookie sheets -and Let Cool . Then break into pieces. 

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