Sunday, November 11, 2018

Chocolate Ice Cream Sundae Bar







  • 1lb Crushed chocolate cookies
  • 1/2 C margarine
  • 1 3/4 c noninfectious sugar
  • 1 Can evaporated milk 
  • 1 C chocolate chips 
  • 1/2 C margarine
  • 1 tsp vanilla  extract
  • 1 1/2 C Crushed dry roasted peanuts ( nuts of choice) 

  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

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