Monday, November 12, 2018

Easy French Dip



Easy French Dip ! 





n American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served topped with Swiss Cheese, onions, and a side of beef juice from the cooking process.


  • Ho-age Bun
  • thinly sliced  roast beef  (homemade or store)
  • Slices of Swiss Cheese
  • thinly sliced onion
  • Beef Broth
  • Salt & Pepper ,seasoning
To make dipping Sauce - heat broth & seasoning and place beef to heat.
In a skillet . saute Onions until golden brown.
In a hot Oven Toast bread- until golden brown.

Sandwich Layer - Beef,onion and top with cheese. Reserve the beef stock for dipping sandwich. 

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Happy Easter !