Easy French Dip !
n American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served topped with Swiss Cheese, onions, and a side of beef juice from the cooking process.
- Ho-age Bun
- thinly sliced roast beef (homemade or store)
- Slices of Swiss Cheese
- thinly sliced onion
- Beef Broth
- Salt & Pepper ,seasoning
To make dipping Sauce - heat broth & seasoning and place beef to heat.
In a skillet . saute Onions until golden brown.
In a hot Oven Toast bread- until golden brown.
Sandwich Layer - Beef,onion and top with cheese. Reserve the beef stock for dipping sandwich.