Thursday, January 31, 2019

Easy Egg Drop Soup




Easy Egg Drop  Soup ! 

We are getting ready for Chinese New Year at my house which is Feb 5th ! So I though I would share this easy recipe" Lisa 










  • 3 C chicken broth
  • 1 T cornstarch
  • 2 T cold water
  • 1 Large egg /slightly beaten
  • 1 green onion sliced
  • In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

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