Wednesday, January 23, 2019

Hershey Bar Pie

 Happy Pie Day !

  • 18 large marshmallows
  • 1/2 C milk
  • 6 Hershey bars
  • 1/2 pt whipping cream 
  • 1/2 C pecan
  • pinch salt
  • One pre baked pie shell 

Melt in a double boiler -marshmallows,milk,Hershey bars and salt. Cool and fold in whipping cream. Pour into  pre baked pie shell. Sprinkle pecans on top and refrigerate until set. 

Serve with whipped cream and chocolate sprinkles. 

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