National Irish Coffee Day !
- 6 oz freshly brewed Coffee
- 1 tsp granulated Sugar
- 1 tsp brown Sugar
- 1 1/2 ounces of Irish whiskey
- Fresh whipped cream
Preheat your mug. Fill cup with 3/4 of coffee-Add both sugars and stir. Add whisky (substitute) Top with whipped cream.
Substitutes: blended whiskey OR sour-mash whiskey (This has a milder flavor.) OR Scotch (especially for sipping) OR cognac (especially for cooking) OR rum OR Substitute one part vanilla extract plus two parts water for each tablespoon of bourbon.