Thursday, February 21, 2019

Easy Sticky Buns

 Sticky Buns Day ! 

Easy Sticky Buns : 


  • 1/4 C butter
  • 14 C brown sugar
  • 2 T corn syrup
  • 1/4 C chopped pecans


  • 3 T melted butter
  • 1/3 C sugar
  • 1/2 Tsp Cinnamon
  • 1 can of Pillsberry buttermilk biscuits
  • 1
    Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
  • 2
    In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  • 3
    Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
  • 4
    Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

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