Monday, February 18, 2019

Peek a Boo Bars

1 c butler soften
1 1/2 c Sugar
4 eggs
2 c flour
1 T lemon juice
1 can Cherry pie filling
Powder Sugar

Beat butter add sugar beat well .Add eggs flour and lemon juice and beat together.  Pour into greased jelly roll pan - score into 20 bars and drop a T of pie filling on each bars. Bake at 350 for 40 to 45 minutes. Sprinkle with powder sugar over warm bars.Cool and cut to serve. 

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