4 slices bacon, cooked crispy, cooled and crumbled
Smash and peel garlic clove. Mince and mash with the side of a chef’s knife with the salt to form a paste. Scrape into a medium bowl. Whisk in vinegar and Dijon. Gradually whisk in oil. Season with pepper.
Place spinach, eggs and bacon in a large salad bowl. Pour dressing over the salad and toss to combine.