Thursday, April 18, 2019

Easter Ham * Orange glazed

  • 1 boneless cooked smoked ham
  • 1 C orange marmalade
  • 1 C orange juice
  • 1/4 C brown sugar
  • 2 T mustard
  • 1 tsp ground ginger 
Preheat oven to 350°.
Place ham in an aluminum foil-lined 13- x 9-inch pan
Stir together marmalade and next 4 ingredients; spoon mixture over ham.
Bake at 350° on lowest oven rack 1 hour and 30 minutes, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 10 minutes before slicing.

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