Wednesday, November 13, 2019

Thanksgiving Blog Hop

Welcome to Wednesday ! 

Louisiana Canned Yams 

  • 6 medium yams, parboiled in skins
    • 1 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup water
    • 1/2 stick butter
    • 1/4 cup pecans, minced
    • dash of cinnamon
    • orange or lemon peel
    • Boil yams until almost tender when pricked with a fork. Let yams cool, peel and place in a baking dish.
      Blend all other ingredients and cook over low heat until slightly thickened.
      Pour over yams and bake approximately 30 minutes at 350 degrees.

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