Thursday, December 19, 2019

Cookie Exchange is all about Bar cookies



Today’s Cookie Exchange is all about Bar cookies.

Perfect for my hubby’s Christmas party and Lunch at town hall where I have to feed a crowd…… Lisa
Bar Cookie Basics
  • Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Preheat the oven to 350 degrees F (unless making no-bake bars, Nos. 44 through 50).
  • Prepare your batter or dough. Spread in the prepared pan or press in using damp or oiled fingers.
  • Bake as directed, then transfer to a rack and let cool completely in the pan. 





Pecan Pie Bars Mix 3 cups finely ground vanilla wafers with 1/4 cup granulated sugar and 1 1/2 sticks melted butter. Press into the prepared pan; bake 10 minutes. Let cool completely. Whisk 1 cup light corn syrup with 1/2 cup brown sugar, 1/2 stick melted butter, 3 eggs, 1 teaspoon vanilla and a pinch of salt; pour over the crust and top with 2 cups roughly chopped pecans. Bake until the edges are set but the center is still loose, 25 to 30 minutes. Let cool, then chill until set. 

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