Wednesday, February 19, 2020

Easy King Cake







Easy King Cake



Ingredients

  • 2 cans store-bought cinnamon rolls I used Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing
  • Yellow green and purple sugar
  • 1 plastic toy baby if desired

Instructions

  1. Preheat oven to 375°F.
  2. Place cinnamon rolls sideways on a large cookie sheet that has been greased or lined with a silicone mat. Arrange cinnamon rolls in a circular pattern. Press down on cinnamon rolls with your hand to flatten them slightly.Should form a circular shape like the picture.
  3. Bake according to package instructions. Let cool.
  4. Frost with the buttercream that comes with the cinnamon rolls. Add yellow, green and purple sugar

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