Ready for breakfast ! Slow Cooked Oatmeal
- In a large bowl, combine the first 6 ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.
- Drizzle oatmeal with maple syrup, honey or agave nectar.
- Dairy-free? Substitute almond or soy milk for the 2% milk.
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