Wednesday, October 28, 2020

Slow Cooked : Pumpkin Spice Oatmeal

Ready for breakfast ! Slow Cooked Oatmeal 

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup steel-cut oats
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups water
  • 1-1/2 cups 2% milk
  • Optional toppings: Toasted chopped pecans, ground cinnamon, and additional brown sugar and milk
  • In a large bowl, combine the first 6 ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired.

  • Test Kitchen tips
  • Drizzle oatmeal with maple syrup, honey or agave nectar.
  • Dairy-free? Substitute almond or soy milk for the 2% milk.

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