Monday, November 9, 2020

Chicken and Vegetable Recipe

 Slow Cooker Recipe : 

  • 1  3/4 lbs uncooked thawed boneless,
  • 1/2 pound baby carrots 
  • 1 lb fresh green beans (cleaned) 
  • 1 1/2 lbs red potatoes (quartered) 
  • 1 tsp kosher salt
  • 1 tsp crushed rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 2 Tbsp olive oil
  1. Prepare your chicken by cutting off excess fat and then cutting the chicken into bite size pieces. Add the chicken to the slow cooker.
  2. Prepare your vegetables. . Add all the vegetables to the slow cooker.
  3. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings.
  4. Cover and cook on low for 4-6 hours. Remove lid, stir and scoop onto dishes and enjoy!

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